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Full-time Email Us Bar Supervisor

at L Fisher Hotel in Western Visayas

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Job Post

- Bar Supervisor is a supervisory level
- Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or its equivalent
- At least 3 Year(s) of working experience in concocting mocktails and cocktails in a bar or restaurant

Required Skill(s):
- Communication Skill:
1. proficient in verbal and written English
- Soft Skills:
1. excellent customer service skills
2. ability to meet deadlines and multitask
3. must be adept at creating a friendly and welcoming environment for both patrons and staff
- Technical Skill:
1. very knowledgeable in mixology

Job Responsibilities:
- To assist the operational running of the bar and ensures that staff are fulfilling their duties to the best of their ability and to maintain high standards of hygiene/health and safety
- Constantly monitor the bar's inventory and replenish it as needed
- Scheduling work shifts of all bar employees


 
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Published at Nov 06, 2017
Viewed: 1717 times